Hoffert is a leader in the business community in Pensacola with Catalyst Group, International. Amplifying the voice of business and creating his legacy. Currently working on the his Core brand, FoodieLife, Grub On TV, public speaking events, radio, streaming television shows and BRX Studios-Pensacola. Delivering experiential media, events, branding and revenue generation. Working directly with local clients, sales managers, sales consultants, marketing, research, sales services and other branding related entities across the South East United States and London, England. Working with multiple formats of media across all types of industry and commerce. Keith’s clients and customers are successful with his integration of a digital media product portfolio into their integrated marketing campaigns to ensure maximum ROI, branding, business and legacy success. Serving a wide variety of client types (tech, startups, events,automotive, airport, tourism, food & beverage, governmental) with account management needs, project planning, strategy development and implementation, sponsorship development, technology and new media objectives, photography services and video production services.
Hoffert’s recognized talents acquired through his degrees in culinary arts, economics and social science put him on an incredible platform as one of Tallahassee’s young executive chefs and entrepreneurs. At the young age of 19 years old Chef Hoffert was a sought after chef and strategic sensei, serving celebrities, athletes, governors and international dignitaries. The establishments he has worked with have helped set the par for 5 star cuisines and brand execution in the areas of wine, food & gourmet markets. Today restaurateurs, food to go markets, specialty wine shops & catering facilities are succeeding on the plateau that Chef Hoffert created. Now Hoffert is successfully applying his strategies and tactical executions to multifaceted world of Business and Entrepreneurs.